Mango Curry - Ready-to-Eat

Authentic Sri Lankan Flavor | Made with Fresh Mango & Coconut Milk

Savor the authentic taste of Sri Lanka with our Mango Curry - Ready-to-Eat. This delicious and aromatic curry is made from handpicked mangoes, the perfect blend of spices, and creamy coconut milk to create a dish that’s both vibrant and satisfying. Ideal for busy days or when you’re craving a quick, nutritious meal, this ready-to-eat curry brings the tropical flavors of Sri Lanka right to your table.

Ingredients:

• Mango: The star of the dish, bringing a natural sweetness and tang that complements the savory spices.
• Onion, Garlic & Ginger: Aromatic base that enhances the flavor profile with warmth and depth.
• Curry Leaves, Ramba Leaves: Essential herbs for an authentic Sri Lankan touch, delivering a fragrant, slightly citrusy aroma.
• Cinnamon & Fenugreek: These spices add complexity, with warm, earthy flavors that balance the sweetness of the mango.
• Turmeric: Provides a golden color and a subtle, earthy flavor.
• Mustard: Adds a mild heat and tang to complement the other spices.
• Coconut Milk: Adds creaminess and richness, making the curry smooth and velvety.
• Vegetable Oil & Salt: For cooking and seasoning.

Made in Sri Lanka with carefully selected ingredients, this curry offers an authentic taste that reflects the island's rich culinary heritage.

Product Nutrition Information (per 100g):

• Energy: 140.0 kcal
• Sugar: 15.5%
• Fat: Not Detected (LOD 0.1%)
• Protein: 4.9%
• Carbohydrates: 30.1%
• Iron: 6.6 mg/kg
• Calcium: 279 mg/kg
• Potassium: 0.27%

Health Benefits:

Our Mango Curry is not only full of flavor but also provides essential nutrients:

• Iron helps with oxygen transport in the body.
• Calcium supports bone health.
• Potassium aids in muscle function and hydration.
• Low in fat and a good source of protein, making it a nutritious option for balanced meals.

Preparation & Serving:

This product is ready-to-eat, so you can enjoy it straight from the package, or you can heat it up for an even richer experience. Perfect with rice, flatbreads, or as a side to your favorite dish.

Storage Instructions:

• Store in a cool, dry place away from direct sunlight. This ensures the best quality and flavor.
• Once opened, refrigerate and consume within 2-3 days for optimal freshness.

Why Choose Mango Curry - Ready-to-Eat?

• Authentic Sri Lankan flavor: Made with traditional ingredients and cooking methods.
• Quick & convenient: Perfect for busy days when you crave a flavorful meal without the hassle.
• Nutrient-rich: Packed with essential vitamins and minerals for a healthy meal.
• Versatile: Enjoy with rice, bread, or as a side dish.

Made in Sri Lanka, this Mango Curry is the perfect fusion of sweetness from ripe mangoes and savory spices, creating a vibrant dish that captures the essence of island life. Whether you're introducing Sri Lankan cuisine into your kitchen or simply looking for a quick, tasty meal, our Mango Curry - Ready-to-Eat is the perfect choice.