Tender Jackfruit Curry - Ready-to-Eat

Product Description:

Tender Jackfruit Curry - Ready-to-Eat brings the authentic flavors of Sri Lanka to your table with ease. This plant-based curry features tender jackfruit cooked in a rich, creamy coconut milk base, enhanced by a perfect blend of spices. From the warmth of turmeric, cinnamon, and cardamom to the heat from chili powder and black pepper, every bite offers a complex, aromatic experience.

This ready-to-eat meal is ideal for those seeking a quick yet nutritious meal without sacrificing flavor. Whether you're craving a comforting curry on a busy day or exploring plant-based options, this dish is perfect when paired with rice, flatbreads, or enjoyed on its own.

Ingredients:

• Tender Jackfruit: The main ingredient, offering a meaty texture and slightly sweet flavor.
• Coconut Milk: Provides a creamy and smooth base for the curry.
• Chili Powder & Black Pepper: Adds the perfect level of heat and spice.
• Roasted Curry Powder: A blend of aromatic spices that brings depth to the curry.
• Turmeric: Adds color and earthy flavor.
• Onion & Garlic: Key aromatics for flavor depth.
• Fenugreek, Cinnamon, Cardamom: Traditional Sri Lankan spices that give the curry its signature warmth and fragrance.
• Curry Leaves: A quintessential ingredient in Sri Lankan cooking for that fresh, citrusy flavor.
• Vegetable Oil & Salt: For cooking and seasoning.

Product Nutrition Information (per 100g):

• Energy: 140.0 kcal
• Sugar: 12.5%
• Fat: Not Detected (LOD 0.1%)
• Protein: 3.5%
• Carbohydrates: 27.8%
• Iron: 5.5 mg/kg
• Calcium: 190 mg/kg
• Potassium: 0.22%

Health Benefits:

This curry is not only full of flavor but also offers important nutritional benefits:

• High in fiber (from jackfruit) and low in fat, making it a heart-healthy option.
• Iron supports healthy blood circulation.
• Calcium promotes strong bones and teeth.
• Potassium helps maintain proper muscle and nerve function.

Preparation & Serving:

• Ready-to-eat: Simply heat and enjoy. Perfect with rice, bread, or as a side to other dishes.

Storage Instructions:

• Store in a cool, dry place away from direct sunlight. For the best flavor, consume within the recommended storage time.
• Once opened, refrigerate and consume within 2-3 days for optimal freshness.

Why Choose Tender Jackfruit Curry - Ready-to-Eat?

• Authentic Sri Lankan flavor made with traditional ingredients.
• Convenient & Quick: A fully prepared meal, ready to enjoy in minutes.
• Nutritious & Plant-Based: Low in fat, high in fiber, and rich in vitamins and minerals.
• Versatile: Enjoy with rice, bread, or as a side dish.